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PRESENTATION In an exquisite, top-deck restaurant with incredible ocean views, Disney Cruise Line debuts Remy – its first-ever premier dining option. Seize the incredible opportunity to take part in this amazing adventure. Gain professional experience in the first on board gastronomic restaurant while travelling around the world! |
POSITIONS AVAILABLE
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With French-inspired, gourmet cuisine by two award-winning chefs, Remy melds classic and contemporary styles in a sophisticated new dining concept exclusively for adults on the Disney Dream (Disney Cruise line new ship which will be inaugurated in 2011). Chef Arnaud Lallement from l’Assiette Champenoise, a Michelin two-star restaurant just outside Reims, France, and Chef Scott Hunnel from award-winning Victoria & Albert’s at Walt Disney World Resort, are collaborating to create a French-inspired menu featuring superior products and seasonal ingredients sourced from around the world. |
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To apply for a position in "Remy" restaurant you must : Be at least 21, Speak English fluently and have at least 2 years of professional experience in the position you're applying for (Experience in Michelin Stars or gastronomic restaurants is a must) If you are interested, or if you need further information, contact us : remy@internationalservices.fr |